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Reference
>
Farmer's Cookbook
>
PUDDING SAUCES
> Hard Sauce
Sabyon Sauce
Sterling Sauce
CONTENTS
·
BIBLIOGRAPHIC RECORD
Hard Sauce
1
/
3
cup butter
1
/
3
teaspoon lemon extract
1 cup powdered sugar
2
/
3
teaspoon vanilla
Cream the butter, add sugar gradually, and flavoring.
CONTENTS
·
BIBLIOGRAPHIC RECORD
Sabyon Sauce
Sterling Sauce
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