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Reference
>
Farmer's Cookbook
>
PUDDING SAUCES
> Cream Sauce I
Molasses Sauce
Cream Sauce II
CONTENTS
·
BIBLIOGRAPHIC RECORD
Cream Sauce I
3
/
4
cup thick cream
1
/
3
cup powdered sugar
1
/
4
cup milk
1
/
2
teaspoon vanilla
Mix cream and milk, beat until stiff, using egg-beater; add sugar and vanilla.
CONTENTS
·
BIBLIOGRAPHIC RECORD
Molasses Sauce
Cream Sauce II
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