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Reference
>
Farmer's Cookbook
>
HOT PUDDINGS
> Hunters’ Pudding
Thanksgiving Pudding II
French Fruit Pudding
CONTENTS
·
BIBLIOGRAPHIC RECORD
Hunters’ Pudding
1 cup finely chopped suet
Clove
1
/
2
teaspoon each
1 cup molasses
Mace
1 cup milk
Allspice
3 cups flour
1 teaspoon cinnamon
1 teaspoon soda
1
1
/
2
cups raisins
1
1
/
2
teaspoons salt
2 tablespoons flour
Mix same as Suet Pudding. Stone, cut, and flour raisins, and add to mixture. Then steam.
CONTENTS
·
BIBLIOGRAPHIC RECORD
Thanksgiving Pudding II
French Fruit Pudding
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