1/4 cup butter 1/2 teaspoon salt 1/4 cup flour 2 cups scalded milk 1/4 cup corn-starch Yolks 2 eggs 3/4 cup grated cheese
Melt butter, and when bubbling, add flour, corn-starch, salt, and milk, gradually. Cook three minutes, stirring constantly. Add yolks of eggs slightly beaten, and one-half cup cheese. Pour into a buttered shallow pan, and cool. Turn on a board, cut in squares, diamonds, or strips. Place on a platter, sprinkle with remaining cheese, and brown in oven.
