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Reference
>
Farmer's Cookbook
>
POULTRY AND GAME
> Potato Stuffing
Roast Goose with Potato Stuffing
Goose Stuffing (Chestnut)
CONTENTS
·
BIBLIOGRAPHIC RECORD
Potato Stuffing
2 cups hot mashed potato
1
/
3
cup butter
1
1
/
4
cups soft stale bread crumbs
1 egg
1
/
4
cup finely chopped fat salt pork
1
1
/
2
teaspoons salt
1 finely chopped onion
1 teaspoon sage
Add to potato, bread crumbs, butter, egg, salt, and sage; then add pork and onion.
CONTENTS
·
BIBLIOGRAPHIC RECORD
Roast Goose with Potato Stuffing
Goose Stuffing (Chestnut)
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