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Reference
>
Farmer's Cookbook
>
LAMB AND MUTTON
> Stuffing
Braised Leg of Mutton
Roast Lamb
CONTENTS
·
BIBLIOGRAPHIC RECORD
Stuffing
1 cup cracker crumbs
1
/
8
teaspoon pepper
1
/
4
cup melted butter
1
/
2
tablespoon Poultry Seasoning
1
/
4
teaspoon salt
1
/
4
cup boiling water
CONTENTS
·
BIBLIOGRAPHIC RECORD
Braised Leg of Mutton
Roast Lamb
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