2 lbs. lean beef, cut from round 1/2 teaspoon onion juice
Grated rind 1/2 lemon 2 tablespoons melted butter
1 tablespoon finely chopped parsley Few gratings nutmeg
1 teaspoon salt
1 egg 1/4 teaspoon pepper
Chop meat finely, and add remaining ingredients in order given. Shape in a roll six inches long, place on rack in dripping-pan, and arrange over top slices fat salt-pork, and bake thirty minutes. Baste every five minutes with one-fourth cup butter melted in one cup boiling water. Serve with Brown Mushroom Sauce I.
