1 cup stale bread crumbs 11/2 cups scalded milk 1/2 cup milk 31/2 cups White
Yolks 3 “hard-boiled” eggs Stock III
Breast meat from a boiled chicken 21/2 tablespoons butter
Salt and pepper 21/2 tablespoons flour
Soak bread crumbs in milk, add yolks of eggs rubbed through a sieve and chicken meat also rubbed through a sieve. Add gradually milk, and chicken stock highly seasoned. Bind with butter and flour cooked together, and season with salt and pepper.
