5 “hard-boiled” eggs 13/4 cups White Sauce I
1 cup cooked macaroni Salt and paprika 1/2 cup grated cheese Onion juice
Anchovy sauce 3/4 cup buttered crumbs
Cut eggs in eighths lengthwise, add macaroni, white sauce, and seasonings. Arrange in buttered baking dish, cover with buttered crumbs, and bake until crumbs are brown.
