Reference > Farmer's Cookbook > EGGS > Curried Eggs I
  Eggs in Batter Curried Eggs II  
CONTENTS · BIBLIOGRAPHIC RECORD

Curried Eggs I

3 “hard-boiled” eggs
1/4 teaspoon salt
2 tablespoons butter
1/4 teaspoon curry powder
2 tablespoons flour
1/8 teaspoon pepper
1 cup hot milk

Melt butter, add flour and seasonings, and gradually hot milk. Cut eggs in eighths lengthwise, and reheat in sauce.


CONTENTS · BIBLIOGRAPHIC RECORD
  Eggs in Batter Curried Eggs II  
 
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