Select Search
-----
All Bartleby.com
-----
All Reference
-----
Columbia Encyclopedia
World History Encyclopedia
Cultural Literacy
World Factbook
Columbia Gazetteer
American Heritage Coll.
Dictionary
Roget's Thesauri
Roget's II: Thesaurus
Roget's Int'l Thesaurus
Quotations
Bartlett's Quotations
Columbia Quotations
Simpson's Quotations
Respectfully Quoted
English Usage
Modern Usage
American English
Fowler's King's English
Strunk's Style
Mencken's Language
Cambridge History
The King James Bible
Oxford Shakespeare
Gray's Anatomy
Farmer's Cookbook
Post's Etiquette
Brewer's Phrase & Fable
Bulfinch's Mythology
Frazer's Golden Bough
-----
All Verse
-----
Anthologies
Dickinson, E.
Eliot, T.S.
Frost, R.
Hopkins, G.M.
Keats, J.
Lawrence, D.H.
Masters, E.L.
Sandburg, C.
Sassoon, S.
Whitman, W.
Wordsworth, W.
Yeats, W.B.
-----
All Nonfiction
-----
Harvard Classics
American Essays
Einstein's Relativity
Grant, U.S.
Roosevelt, T.
Wells's History
Presidential Inaugurals
-----
All Fiction
-----
Shelf of Fiction
Ghost Stories
Short Stories
Shaw, G.B.
Stein, G.
Stevenson, R.L.
Wells, H.G.
Reference
>
Farmer's Cookbook
>
BISCUITS, BREAKFAST CAKES, AND SHORTCAKES
> Doughnuts III
Doughnuts II
Crullers
CONTENTS
·
BIBLIOGRAPHIC RECORD
Doughnuts III
2 cups sugar
2 teaspoons soda
4 eggs
2 teaspoons salt
1
1
/
3
cups sour milk
2 teaspoons baking powder
4 tablespoons melted butter
1 teaspoon grated nutmeg
Flour
Mix ingredients in order given; shape, fry, and drain.
CONTENTS
·
BIBLIOGRAPHIC RECORD
Doughnuts II
Crullers
Click
here
to shop the
Bartleby Bookstore
.
Welcome
·
Press
·
Advertising
·
Linking
·
Terms of Use
· © 2008
Bartleby.com
