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Reference
>
Farmer's Cookbook
>
BISCUITS, BREAKFAST CAKES, AND SHORTCAKES
> Oatmeal Muffins
Rice Muffins
Graham Muffins I
CONTENTS
·
BIBLIOGRAPHIC RECORD
Oatmeal Muffins
1 cup cooked oatmeal
1
/
2
teaspoon salt
1
1
/
2
cups flour
1
/
2
cup milk
2 tablespoons sugar
1 egg
4 teaspoons baking powder
2 tablespoons melted butter
Mix and bake as Rice Muffins.
CONTENTS
·
BIBLIOGRAPHIC RECORD
Rice Muffins
Graham Muffins I
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