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Reference
>
Farmer's Cookbook
>
BISCUITS, BREAKFAST CAKES, AND SHORTCAKES
> Berry Muffins I (without eggs)
One Egg Muffins II
Berry Muffins II
CONTENTS
·
BIBLIOGRAPHIC RECORD
Berry Muffins I (without eggs)
2 cups flour
2 tablespoons butter
1
/
4
cup sugar
1 cup milk (scant)
4 teaspoons baking powder
1 cup berries
1
/
2
teaspoon salt
Mix and sift dry ingredients; work in butter with tips of fingers; add milk and berries.
CONTENTS
·
BIBLIOGRAPHIC RECORD
One Egg Muffins II
Berry Muffins II
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