31/2 cups flour
11/3 cups milk
6 teaspoons baking powder
3 tablespoons melted butter
1 teaspoon salt
1 egg
3 tablespoons sugar
Mix and sift dry ingredients; add gradually milk, egg well beaten, and melted butter. Bake in buttered gem pans twenty-five minutes. If iron pans are used they must be previously heated. This recipe makes thirty muffins. Use half the proportions given and a small egg, if half the number is required.
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