2 cup flour
2/3 cup milk
5 teaspoons baking powder
1/3 cup stoned raisins (finely chopped)
1/2 teaspoon salt
2 tablespoons sugar
2 tablespoons citron (finely chopped)
2 tablespoons butter
1/3 teaspoon cinnamon
Mix as Baking Powder Biscuit II. Roll to one-fourth inch thickness, brush over with melted butter, and sprinkle with fruit, sugar, and cinnamon. Roll like a jelly roll; cut off pieces three-fourths inch in thickness. Place on buttered tin, and bake in hot oven fifteen minutes. Currants may be used in place of raisins and citron.
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