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Reference
>
Farmer's Cookbook
>
BREAD AND BREAD MAKING
> Rye Biscuit
Rolled Oats Bread
Rye Bread
CONTENTS
·
BIBLIOGRAPHIC RECORD
Rye Biscuit
1 cup boiling water
1
1
/
2
teaspoons salt
1 cup rye flakes
1 yeast cake dissolved in
2 tablespoons butter
1 cup lukewarm water
1
/
3
cup molasses
Flour
Make same as Rolled Oats Bread.
CONTENTS
·
BIBLIOGRAPHIC RECORD
Rolled Oats Bread
Rye Bread
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