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Reference
>
Farmer's Cookbook
>
BEVERAGES
> Brandy Cocoa
Reception Cocoa
Chocolate I
CONTENTS
·
BIBLIOGRAPHIC RECORD
Brandy Cocoa
3 tablespoons cocoa
1
1
/
2
cups boiling water
1
/
4
cup sugar
4 cups milk
3 teaspoons cooking brandy
Prepare as Reception Cocoa, and add brandy before milling.
CONTENTS
·
BIBLIOGRAPHIC RECORD
Reception Cocoa
Chocolate I
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