• NAPOLEONS, XXIX¶9.

• Neapolitan Baskets, XXV¶25; or Harlequin Ice Cream, XXVI¶80.

• Nesselrode Pudding, XXVI¶98.

• Neufchatel Salad I, XXI¶77; Salad II, XXI¶78.

• Neuremburghs, XXX¶36.

• New England Brown Bread, IV¶53.

• New York Ginger Bread, XXXI.

• Newport Pound Cake, XXXI¶93.

• Newton Tapioca, XXIII¶5.

• Nile Salad, XXI¶118.

• Noisette Bomb, XXVI¶97; Sandwiches, XXXIV¶21.

• Noodle Shells, XII¶36.

• Noodles, X¶15.

• Normandy Sauce, XI¶91.

• Norwegian Prune Pudding, XXV¶22.

• Nougat Ice Cream, XXVI¶101.

• Nougatine Drops, XXXIII¶33.

• Nut and Celery Salad I, XXI¶83; and Celery Salad II, XXI¶84; and Cheese Sandwiches, XXXIV¶14; Bar, XXXIII¶31; Nut Bars, XXX¶46; Cake, Spice, XXXI¶66; Cakes, XXXI¶68; Chocolate Caramels, XXXIII¶28; Cookies, XXX¶30; Cream, XXXIII¶52; Macaroons, XXX¶47; or Fruit Filling, XXXII¶9; Prune Souffle, XXV¶23; Salad, XXI¶82.

• Nutmeg, I¶40; Nuts, Glace, XXXIII¶55.