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| The Columbia Encyclopedia, Sixth Edition. 2001-07. |
| pemmican |
(p m´ k n) (KEY) , a travel food of the Native North American. Slices of lean venison or buffalo meat were sun dried, pounded to a paste, and packed with melted fat in rawhide bags. Dried currants or wild berries were sometimes included in the paste. Pacific coast Native Americans used a similar fish compound. |
| The Columbia Encyclopedia, Sixth Edition. Copyright © 2007 Columbia University Press. |
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