| The Columbia Encyclopedia, Sixth Edition. 2001-07. |
| bitters |
| various alcoholic beverages containing bitter principles, such as angostura bark, cascarilla, quassia, gentian, orange, quinine, and other flavoring agents, and prepared by infusion or distillation. They are used as appetizers, digestives, and flavoring for mixed drinks and frequently attain an alcoholic strength of 40%. |
| The Columbia Encyclopedia, Sixth Edition. Copyright © 2007 Columbia University Press. |
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