The Columbia Encyclopedia, Sixth Edition. 2001-07.
Beard, James
1903–85, American cooking teacher, b. Portland Oregon. His interest in food was encouraged by his mother, who had been a hotel proprietor. He was a syndicated columnist, a frequent guest on television and radio, and an adviser to restaurateurs and food manufacturers. He briefly hosted his own television program, I Love to Cook (1946–47). In 1955, Beard established a cooking school in his Greenwich Village home, where he taught until he was 81. It is now The James Beard House, America’s first culinary center and a showcase for chefs. His belief in the virtues of American cuisine helped create a gastronomic revolution in the United States. Beard wrote some two dozen cookbooks, including American Cooking (1972) and The Cook’s Catalogue (1975).
