| The Columbia Encyclopedia, Sixth Edition. 2001-07. |
| amontillado |
( m n´´t lä´d ) (KEY) , dry sherry noted for its delicate bouquet, resembling the wine of Montilla, Spain, from which it derives its name. A blend of pale, dry sherries of the palma type, it assumes in aging a darker color. |
| The Columbia Encyclopedia, Sixth Edition. Copyright © 2007 Columbia University Press. |
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