| The American Heritage® Dictionary of the English Language: Fourth Edition. 2000. |
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| amarelle |
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| SYLLABICATION: | am·a·relle |
| PRONUNCIATION: | m -r l |
| NOUN: | A type of sour cherry having pale red fruit and colorless or nearly colorless juice. | | ETYMOLOGY: | German, from Medieval Latin am rellum, from Latin am rus, bitter.
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| The American Heritage® Dictionary of the English Language, Fourth Edition. Copyright © 2000 by Houghton Mifflin Company. Published by the Houghton Mifflin Company. All rights reserved. |
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