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   The American Heritage® Dictionary of the English Language: Fourth Edition.  2000.
 
brochette
 
SYLLABICATION:bro·chette
PRONUNCIATION:  br-sht
NOUN:1. A small skewer or spit used to broil or roast meat, fish, or vegetables. 2. Food broiled or roasted on a small skewer or spit.
ETYMOLOGY:French, from Old French, diminutive of broche, spit. See broach1.
 
 
The American Heritage® Dictionary of the English Language, Fourth Edition. Copyright © 2000 by Houghton Mifflin Company. Published by the Houghton Mifflin Company. All rights reserved.

CONTENTS · INDEX · ILLUSTRATIONS · BIBLIOGRAPHIC RECORD
  broccoli raab brochure  
 
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